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| Blast Chillers |
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| Victory Overview
Blast Chilling Made Easy
Comparison
of VBC models |
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VBC-35 Blast Chiller (reach-in)
The VBC-35 is ideal for foodservice operations
which require a small volume blast chiller. This model is capable of
chilling 35 lbs. of food product to 38°F in approximately 90 minutes.
At the end of the blast chill cycle the cabinet
automatically defrosts and reverts to a
+38°F storage mode. Full
spec.s here. |
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VBC-100 Blast Chiller (reach-in)
The VBC-100 is ideal for medium-sized foodservice operations
which require blast chilling capability. This model is capable of
chilling 100 lbs. of food product to 38°F in approximately 90 minutes.
At the end of the blast chill cycle the cabinet
automatically defrosts and reverts to a
+38°F storage mode. Full
spec.s here. |
 | VBC-175 Blast Chiller
(roll-in)
Large operations can benefit
from this model's capability to chill 175 lbs. of food product to 38°F in approximately 90 minutes.
Roll your carts into this model, or others which handle 220 or 350 lbs.
An option for this product
family is a "POD" unit, a self-contained +38°F refrigeration
unit. Full
spec.s here.
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