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6-23 Combi-Steamer - 6
Pans
Combi-Steaming,
Steaming, Convection Cooking, Roasting,
Baking, Cook
& Hold, Rethermalizing & Proofing.
*
Compact size * Instantaneous
Live-Steam-System
*
Boilerless
*
Compact control panel across the top
*
Large, double glazed
door * Manual
humidification button
*
Easy cleaning
* Fast cool-down
*
Auto-reverse fan * Pans slide in sideways
* One-touch cooking *
32-character display
* Programs & stores up to 200, 16-step menu
options
Dimensions: 20 1/2"w x 26 1/8"d
x 26 3/8" h / Capacity: 6 pans 2/3 GN
Specifications
& Diagram
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6-11 Combi-Steamer
- 6 pans
Combi-Steaming,
Steaming, Convection Cooking, Roasting,
Baking, Cook
& Hold, Rethermalizing & Proofing.
*
Instantaneous Live-Steam-System * Boilerless
* Safe steam
exhaust system *
Time-delay programming
*
Large, double glazed door * Two-stage
door handle
*
Integrated core temperature control *
Built-in odor seal
* Manual
humidification button *
Auto-reverse fan
* Pans slide in
sideways * One-touch
cooking *
32-character display
* Programs &
stores up to 200, 16-step menu options
*
Automatic on-screen cleaning program - step by step
Dimensions: 36 7/16"w x 33 3/4d x 28
3/4h / Capacity: 6 pans-12" x 20"
Specifications
& Diagram
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10-11 Combi-Steamer
- 10 pans
Combi-Steaming,
Steaming, Convection Cooking, Roasting,
Baking, Cook
& Hold, Rethermalizing & Proofing.
*
Instantaneous Live-Steam-System * Boilerless
* Safe steam
exhaust system *
Time-delay programming
*
Large, double glazed door * Two-stage
door handle
* Integrated core temperature
control *
Built-in odor seal
* Manual
humidification button * Auto-reverse
fan
* Pans slide in sideways *
One-touch cooking * 32-character display
* Programs & stores up to
200, 16-step menu options
*
Automatic on screen cleaning program - step by
step
* Serial interface
for connection to HACCP documentation units
Dimensions: 36 7/16"w x 33 3/4d
x 38h / Capacity: 10 pans-12" x 20"
Specifications
& Diagram
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12-21 Combi-Steamer
-12/24 pans
Combi-Steaming,
Steaming, Convection Cooking, Roasting,
Baking, Cook
& Hold, Rethermalizing & Proofing.
*
Instantaneous Live-Steam-System * Boilerless
* Safe steam
exhaust system *
Time-delay programming
*
Large, double glazed door * Two-stage
door handle
* Integrated core temperature
control *
Built-in odor seal
* Manual
humidification button * Auto-reverse
fan
* Pans slide in sideways *
One-touch cooking
* 32-character
display
* Programs & stores up to
200, 16- step menu options
*
Automatic on screen cleaning program - step by
step
*
Serial interface for connection to HACCP documentation units
Dimensions: 51 9/16"w x 45 1/2d
x 39 3/4h / Capacity: 12 pans-18" x 26" or 24
pans-18" x 13" (roll-in rack is included)
Specifications
& Diagram
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20-21 Combi-Steamer
- 20/40 pans
Combi-Steaming,
Steaming, Convection Cooking, Roasting,
Baking, Cook
& Hold, Rethermalizing & Proofing.
*
Instantaneous Live-Steam-System * Boilerless
* Safe steam
exhaust system *
Time-delay programming
*
Large, double glazed door * Two-stage
door handle
* Integrated core temperature
control *
Built-in odor seal
* Manual
humidification button * Auto-reverse
fan
* Pans slide in sideways *
One-touch cooking * 32-character
display
* Programs & stores up to
200, 16- step menu options
*
Automatic on screen cleaning program - step by
step
*
Serial interface for connection to HACCP documentation units
Dimensions: 51 5/8"w x 45 1/2d
x 59 7/16h / Capacity: 20 pans-18" x 26" or 40
pans-18" x 13" (roll-in rack is included)
Specifications
& Diagram
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