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GP-51 &
GP-61 Gas
Countertop Oven
5"
Deck
Designed
for general baking either directly on the hearth deck, on screen, sheets,
trays or pans.
*
18 gauge type 304 stainless steel w/ 18 gauge high heat aluminized steel
*
2 baking deck in one oven * 2 doors for each
deck
*
Single door in lieu of double doors available
* Door handles are reversible
*
Units are stackable * Natural or LP
gas
* Ceramic hearth decks * Modulating
thermostat
*
Unique heat flow system * Slide-out flame
diverter
*
150º F to 550º F
bake thermostat available at no extra
charge
*
Models available w/ 2 or decks & 2 or 4 chambers
Dimensions: Overall-32 5/8"w x 31 1/2"d
x 29 1/8"h, Deck-20 5/8" x 26 1/4 /
# of Decks: 2 /
Chambers: 2
Dimensions: Overall-41 5/8"w x 31 1/4"d
x 54 1/4"h, Deck-29 5/8" x 26 1/4 /
# of Decks: 2 /
Chambers: 2
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PX-14 &
PX-16 Electric Countertop Ovens
3"
Deck-Pizza & Finishing
Designed
for baking products with pre-baked crusts, warming & finishing.
*
22 gauge type 403 stainless steel w/ 22 gauge aluminized
steel
* Top & bottom
heat control
*
Electronic 15 minite timer w/ continuous ring alarm & manual shut
off
* Slide out wire baking rack
*
Removable aluminized steel crumb tray
*
AGA, CGA, CE & NSF International
Certified
PX-14 Dimensions: Overall-19 1/2"w x
16 1/2"d x 9 7/16"h, Deck-13 1/4" x 13 7/8" / # of Decks:
1 /
Chambers: 1
PX-16 Dimensions: Overall-24"w x 20
1/2"d x 9 7/8"h, Deck-17 5/8" x 17 5/8" / # of Decks:
1 /
Chambers: 1
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P18S Electric Countertop Oven
3
1/4 Deck-Pizza & Pretzels
Designed
for pizza, pretzels, flat breads & bakery products baked on the hearth deck, on screen, sheets,
trays or pans.
*
22 gauge type 403 stainless steel w/ 22 gauge aluminized
steel
* Not recommended
for fresh pizza dough
*
Single compartment * 2 ceramic hearth
baking decks
* Electronic
timers w/ continuous alarms rings & manual shutoff
*
AGA, CGA, CE & NSF International
Certified
Dimensions: Overall-23"w x 25"d
x 17"h, Deck-18" x 18" / # of Decks: 2 /
Chambers: 1
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P22-BL
Electric Countertop Oven 2
3/4" Deck-Brick Lined Oven Designed
& engineered for quicker recovery, additional top-heat intensity &
high volume applications. *
22 gauge type 430 stainless steel w/ 22 gauge aluminized
steel *
Not recommended for fresh pizza dough * 2 ceramic hearth baking decks *
15 minute electric timer * Oven ready light * Unit is stackable *
AGA, CGA, CE & NSF International
Certified
Dimensions: Overall-26"w x 28"d
x 17 1/2"h, Deck-20 3/4" x 20 3/4" /
# of Decks: 2 /
Chambers: 1
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P44S
Electric Countertop Oven
3
1/4" Deck-Pizza & Pretzels
Designed
for fresh dough pizza, par baked crust, pretzels, flat breads & bakery
products baked directly on the
hearth deck or on on screen, sheets,
trays or pans.
* 20
gauge type 430 stainless steel w/ 18 gauge high heat aluminized
steel
*
Removable ceramic baking hearths
* Oven ready light * 15
minute electric timer
*
AGA, CGA, CE & NSF International
Certified
Dimensions: Overall-26"w x 28"d
x 28 1/2"h, Deck-20 3/4" x 20 3/4" / # of Decks: 4 /
Chambers: 2 |
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DP-2
Electric Countertop Oven
5"
Deck-All Purpose
Designed
for fresh dough pizza & bakery products baked directly on the
hearth deck or on screen, sheets,
trays, or pans.
*
22 gauge type 430 stainless steel w/18 gauge high heat aluminized steel
*
2 oven chambers * Oven ready light
* Each chamber may be
operated separately
*
Removable ceramic baking hearths
* 15 minute
electric digital timer
*
Interior lighting * Top & bottom
heat control
*
AGA, CGA, CE & NSF International
Certified
Dimensions: Overall-26"w x 28"d
x 28"h, Deck-20 3/4" x 20 3/4" / # of Decks: 2 /
Chambers: 2
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P46S Electric Countertop Oven
3"
& 7" Deck-Baking & Roasting
Designed
for pizza, baking & roasting.
*
20 gauge type 430 stainless steel w/ 18 gauge high heat aluminized
steel
* 2 oven chambers
*
Each chamber controlled independently
* 2 corderite hearth decks
*
Steel decks are optional
*
Optional glass windows * Oven ready
light
*
Electric timers w/ continuous ring, audible alarms & manual shut off
*
AGA, CGA, CE & NSF International
Certified
Dimensions: Overall-26"w x 28"d
x 28 1/2"h, Deck-20 3/4" x 20 3/4" / # of Decks: 3 /
Chambers: 2 |
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P48S
Electric Countertop Oven
7"
Deck-Baking & Roasting
Designed
for pizza, baking & roasting on trays, sheets or pans
*
20 gauge type 430 stainless steel w/ 18 gauge high heat aluminized
steel
* 2 oven chambers
*
2 sets of controls-one for each chamber
*
Optional glass windows for doors
*
60 minute electric timer w/ audible alarms & manual shut off for each
chamber
*
AGA, CGA, CE & NSF International
Certified
Dimensions: Overall-26"w x 28"d
x 28 1/2"h, Deck-20 3/4" x 20 3/4" / # of Decks: 2 /
Chambers: 2
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