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DS-805 Gas 6 7/8" Deck
Oven
6
7/8" Deck
Designed
for maximum durability - small to medium baking applications.
*
6mm thick angle iron framework w/ 16 gauge high heat aluminized steel
construction
*
Stainless steel front, back & sides
construction
* Ceramic hearth deck
*
Single flame diverter
* Top & bottom heat control *
Throttling thermostat
*
Can be stacked 2 high * Natural or LP
gas
* Optional oven starter
*
AGA, CGA, CE & NSF International
Certified
*
Models available w/ 1-2 decks & 1-2 chambers
DS-805 Dimensions:
Overall-53 1/4"w x 43"d x 55"h, Deck-36" x 36 / # of
Decks: 1 / Chambers: 1 /
Pizzas per: 10"-16, 16"-4, 18"-4 / Baking Pans
per: 18" x 26"-3, 12" x 20"-4, 13" x
18"-6 |
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451 Gas
8" Deck Oven
8"
Convection Flo
Designed
for high-volume applications.
*
6mm thick angle iron framework w/ 16 gauge high heat aluminized steel
construction
*
Ceramic hearth deck * Top
& bottom heat control
* Unique convection style heat circulation system
*
Throttling thermostat
* Removable stainless
steel flame diverters
* Can be stacked
3 high
*
Optional oven starter * Natural or LP gas
* 550º F bake
thermostat available at no extra
charge
*
Steel decks are available at no extra
charge
* AGA,
CGA, CE & NSF International Certified
*
Models available w/ 1-3 decks & 1-3 chambers
Dimensions: Overall-66"w x 43"d
x 54"h, Deck-54" x 34 1/2 / # of Decks: 1 /
Chambers: 1 /
Pizzas per: 10"-15, 16"-6, 18"-5 / Baking Pans
per: 18" x 26"-3, 12" x 20"-4, 13" x
18"-4 |
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151 Gas
8" Deck Oven
8"
Stubby-Shallow Depth
Ideal
for high-volume kitchens with narrow aisles or for use in traditional
kitchen cook lines.
*
33" deep * Stainless steel front,
back & sides
*
6mm thick angle iron framework w/ 16 gauge high heat aluminized steel
construction
*
Top & bottom heat control
* Unique convection style heat circulation system
*
Ceramic hearth deck * Throttling
thermostat
* Can be stacked 3 high
*
Optional oven starter
* 550º F
bake thermostat available at no extra
charge
*
Steel decks are available at no extra
charge
* Natural or LP gas
* AGA,
CGA, CE & NSF International
Certified
* Models available w/
1-3 decks & 1-3 chambers
Dimensions: Overall-48"w x 33"d
x 54"h, Deck-36" x 24 1/2 / # of Decks: 1 /
Chambers: 1 /
Pizzas per: 10"-6, 16"-2, 18"-2 / Baking Pans
per: 18" x 26"-2, 12" x 20"-3, 13" x
18"-4 |
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Y-600 Gas 8" Deck Oven
8"
Superdeck
Ideal
for high-volume, quality baking applications
*
Stainless steel front, back &
sides
* Heat control
dampers * Top &
bottom heat control
*
6mm thick angle iron framework w/ 16 gauge high heat aluminized steel
construction
*
Ceramic hearth deck * Throttling
thermostat
* Removable heavy
duty flame diverters
* AGA,
CGA, CE & NSF International Certified
* Models available w/1-2 decks & 1-2 chambers
Dimensions:
Overall-78"w x 43"d x 55"h, Deck-60" x 36 / # of
Decks: 1 / Chambers: 1 /
Pizzas per: 10"-18, 16"-8, 18"-6, 20"-6
Baking
Pans per: 18" x 26"-4, 12" x 20"-6, 13" x
18"-8
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D-125 &
D-250 Gas 10" Deck Ovens
10"
Deck
Designed
for high-volume baking applications.
*
6mm thick angle iron framework w/ 16 gauge high heat aluminized steel
construction
*
Dual burner heat injection system
* Ceramic hearth deck
* Extra high 10' deck
*
Top & bottom heat control
*
2 adjustable
Air Mixer shutters w/ locking device
*
2 adjustable heat control dampers * Natural or LP gas
*
Stackable, or may be used as a lower deck to the II Forno Classico FC-516
*
550º F bake thermostat or 700º F high heat thermostat available at no
extra cost
D-125 Dimensions: Overall- 65 1/4'w x 43"d
x 59"h, Deck-48" x 36" / # of Decks: 1/
Chambers: 1
Pizzas per: 10"-16, 16"-6, 18"-4 / Baking pans
per: 13" x 18"-6, 18" x 26"-3, 12" x
20"-4
D-250 Dimensions: Overall-65 1/4"w x 43"d x 70"h,
Deck-48" x 36" / # of Decks: 2 / Chambers: 2
Pizzas per: 10"-16, 16"-6, 18"-4 / Baking pans
per: 13" x 18"-6, 18" x 26"-3, 12" x
20"-4
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Y-602DSP Gas
Deck
Gas
Display Oven
Ideal
for display cooking & exhibition kitchens -- designed to be built-in
behind brick, stone or tile.
*
Stainless steel front, back &
sides
* Features Old World
style arched door on top deck
*
Natural black doors *
Custom wooden handles
*
Heat
control dampers *
Top & bottom heat control
*
6mm thick angle iron framework w/ 16 gauge high heat aluminized steel
construction
*
Ceramic hearth deck * Throttling
thermostat
* Removable heavy
duty flame diverters
*
Natural or LP gas
* AGA, CGA, CE &
NSF International Certified
*
Models available w/1-2 decks & 1-2 chambers
Dimensions: Overall- 78" w x 43"
d x 55"h, Top Deck-60" x 36", Bottom Deck-60" x
36"
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IL Forno Classico 516 Gas
Deck Oven
Old
World Gas Fired Brick Oven- 16" Deck
Looks
& bakes like a wood-burning oven for large, high-volume baking
applications.
*
16" vaulted baking chamber
* Unique gas-fired burner at rear
*
32" extra wide opening *
Heavy duty burners
* Heat
distribution controls *
High heat thermostat
*
Side or remote-located
controls * Smoker
box
*
AGA, CGA, CE & NSF International
Certified
* Natural gas ONLY
Dimensions: Overall- 65 1/4" w x
43" d x 63"h, Deck-48" x 36" /
Pizzas per: 10"-13, 16"-4, 18"-4 / Baking Pans
per: 18" x 26"-2, 12" x 20"-4, 13" x
18"-4 |
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P 6
1/4" Electric Deck Oven
6
1/4" Deck
Designed
for medium to high-volume baking applications.
*
6mm thick angle iron framework w/ 16 gauge high heat aluminized steel
construction
*
Top & bottom heat controls *
4 heating elements
* Ceramic hearth
deck
*
Adjustable moisture control *
Interior lighting
* Oven ready light
*
Units are stackable * Optional pass
through door
*
AGA, CGA, CE & NSF International
Certified
*
Models available w/1-3 decks & 1-3 chambers
* 550º F
bake thermostat available at no extra
charge
*
Steel decks are available at no extra
charge
Dimensions: Overall- 55 1/4" w x 38" d x
53 3/4"h, Deck-40" x 30" /
Pizzas per: 10"-9, 16"-3, 18"-4 / Baking Pans
per: 18" x 26"-2, 12" x 20"-3, 13" x
18"-4
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R
12" Electric Deck Oven
12"
Deck
Designed
for medium to high-volume baking applications.
*
6mm thick angle iron framework w/ 16 gauge high heat aluminized steel
construction
* Top & bottom heat controls
* 4 heating elements
* Ceramic
or steel hearth deck
* Interior lighting
* Oven ready
light * Units are
stackable
* AGA, CGA, CE & NSF International
Certified
*
Models available w/1-3 decks & 1-3 chambers
Dimensions: Overall- 55 1/4" w x 38" d x
58 3/4"h, Deck-40" x 30" /
Pizzas per: 10"-9, 16"-3, 18"-4 / Baking Pans
per: 18" x 26"-2, 12" x 20"-3, 13" x
18"-4 |
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E 6
1/2" Electric Deck Oven
6
1/2" Deck
Designed
for large high volume baking applications.
*
6mm thick angle iron framework w/ 16 gauge high heat aluminized steel
construction
*
54" wide deck * Top
& bottom heat controls
* Adjustable
moisture control
*
Oven ready light * Ceramic or steel hearth
deck
* Units are stackable
*
AGA, CGA, CE & NSF International
Certified
*
Models available w/1-3 decks & 1-3 chambers
*
800º F high heat or 550º F bake thermostat available at no extra charge
Dimensions: Overall- 66" w x 43" d x
53 1/4"h, Deck-54" x 36" /
Pizzas per: 10"-15, 16"-6, 18"-6 / Baking Pans
per: 18" x 26"-3, 12" x 20"-4, 13" x
18"-6
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