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Inferno 24
Rotisserie
Chicken,
Beef, Lamb, Vegetables, etc.
Compact
design for use in small or lower volume cooking applications.
*
Open flame * Gas-fired infrared
burner
* Dual rotation system
*
Internal lighting
*
Built-in water pan on bottom * Pan on
bottom to catch grease
* Fire pit
& ceramic logs * 8 'V'
skewers
*
Optional decorative trim available
*
Optional smoker attachment
Dimensions: 39 1/4"w x 31 5/8"d
x 75"h / Capacity: 24 chickens
Specifications
& Diagram
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Inferno 35 Rotisserie
Chicken,
Beef, Lamb, Vegetables, etc.
Compact
design for use in small or mid-sized cooking applications.
*
Open flame * Gas-fired infrared
burner
* Dual rotation system
*
Internal lighting
*
Built-in water pan on bottom * Pan on
bottom to catch grease
* Fire pit
& ceramic logs * 8 'V'
skewers
*
Optional decorative trim available
*
Optional smoker attachment
Dimensions: 44"w x 38 3/4"d
x 73 15/16"h / Capacity: 40 chickens
Specifications
& Diagram
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Inferno 43 Rotisserie
Chicken,
Beef, Lamb, Vegetables, etc.
For
use in large volume cooking applications.
*
Open flame * Gas-fired infrared
burner
* Dual rotation system
*
Internal lighting
*
Built-in water pan on bottom * Pan on
bottom to catch grease
* Fire pit
& ceramic logs * 8 'V'
skewers
*
Optional decorative trim available
*
Optional smoker attachment
Dimensions: 53 1/4"w x 38 3/4"d
x 73 15/16"h / Capacity: 48 chickens
Specifications
& Diagram
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Firenze
Rotisserie
Chicken,
Beef, Lamb, Vegetables, etc.
Classic
European design for use in mid-sized cooking applications.
*
Open flame * Gas-fired infrared
burner * Dual rotation system
*
Built-in water pan on bottom * Pan on
bottom to catch grease
*
Internal lighting * Fire pit
& ceramic logs * 8 'V'
skewers
* Fixed
stainless aluminum back
*
Optional fixed infrared reflective glass
back
* Optional pass through
door w/ infrared reflective glass
*
Optional smoker attachment * Available double-deck format
Dimensions: 48 1/4"w x 30 1/8"d
x 72"h / Capacity: 40 chickens
Specifications
& Diagram
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Excalibur
Rotisserie
Chicken,
Beef, Lamb, Vegetables, etc.
Design
for use in mid-sized cooking applications.
*
Open flame * Gas-fired infrared
burner * Dual rotation system
*
Built-in water pan on bottom * Pan on
bottom to catch grease
* Fixed
stainless aluminum back * 8 'V'
skewers
*
Optional fixed infrared reflective glass
back
* Optional pass through
door w/ infrared reflective glass
*
Optional smoker attachment
* Available double- deck format
Specifications
& Diagram
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Mark V
Rotisserie
Chicken,
Beef, Lamb, Vegetables, etc.
High
capacity unit for large volume applications.
*
Open flame * Gas-fired infrared
burner
* Dual rotation system
*
Built-in water pan on bottom * Pan on
bottom to catch grease
* 7 'V'
skewers
*
Optional smoker attachment * Available double-deck format
Dimensions: 60"w x 28 7/8"d
x 65 3/8"h / Capacity: 42 chickens
Specifications
& Diagram
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Inferno WG
Rotisserie
Chicken,
Beef, Lamb, Vegetables, etc.
Designed
to be enclosed into a permanent structure such as brick, tile, or stone for large
volume applications.
*
Open flame * Gas-fired infrared
burner * Dual rotation system
*
Built-in water pan on bottom * Pan on
bottom to catch grease
* 9 'V'
skewers *
Stoker & poker set
*
Burns real wood * Stainless
steel shelf
* Drive foot
pedal switch
*
Optional brickwork * Optional
side-access doors
*
Optional electronic controls * Optional gas
pressure gauge
Dimensions: 53 1/4w x 45 1/8"d
x 79 7/8"h / Capacity: 52 chickens
Specifications
& Diagram
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