Xtreme Steam 6-Pan steam cooker, No Water or Drain Connection Required, 208-240 volt, 1 or 3 Phase, 6KW, 8KW or 12KW Units Available (12 kW and 14 kW - 3 phase only). A pan capacity of 6 (2.5" deep, 12"x20") or 4 (4" deep 12"x20") pans. NSF approved holding cabinet, inverted convection fan technology, 2 year parts and labor warranty. NSF and UL listed, Made in USA.

Stellar's Altair II model has a dual-direction convection fan that increases steam velocity and provides efficient steam distribution throughout the cavity by pulling steam past the cooking pans, then forcing it against the heated cooking chamber waIls to be reheated. The cooking compartment acts as a heat sink, allowing for heat retention, quick recovery and reduced energy consumption, and the steam is now vented through the drain instead out of the upper rear of the cooking compartment - forcing additional circulation of the steam. A clean reservoir cover keeps the water clean and free of food and starches. And there's no boiler to worry about, de-lime and replace. Available in 4 pan and 6 pan sizes. Electric 208-340V, 1 or 3 PH. Water, Drain req.

The Capella requires no water or drain hook-ups, no ventilation in most areas, has no boiler to de-lime, and no elements in water to erode. The Stellar Capella is designed to dispense great quantities of steamed food for your foodservice operation, fast, efficiently, and consistently. Stellar's patented steam enhancement technology will deliver more cooking energy in less time - we recover faster than competitive products and will cost you less to clean and maintain. At the end of the day you simply drain, let cool and wipe the interior clean with mild detergent and vinegar then rinse.

This connectionless, boiler-less, fully mobile unit runs off a 30-lb. propane tank; so it can literally be operated anywhere. Mobility allows operators who cook in non-traditional environments to steam food on location— Great tool for catering.

The Sirius II is a gas steamer and closely resembles the Altair II models. Like the Altair II, it has a dual-direction convection fan that increases steam velocity and provides efficient steam distribution throughout the cavity by pulling steam past the cooking pans, then forcing it against the heated cooking chamber walls to be reheated. The cooking compartment acts as a heat sink, allowing for heat retention, quick recovery and reduced energy consumption, and the steam is now vented through the drain instead out of the upper rear of the cooking compartment - forcing additional circulation of the steam. A clean reservoir cover keeps the water clean and free of food and starches. And there's no boiler to maintain and eventually replace. Available in 4 pan and 6 pan sizes. 120V, Natural Gas or Propane.