High speed slicer with flexible pack profiles for processed meat and cheese. The DIVIDER series ensures a high degree of flexibility. With a generous infeed chamber measuring 320 x 130 mm (12 3/5" x 5 1/10"), the DIVIDERS offer multiple application options with regards to size, pack style and orientation. Integrate with production lines, checkweighers and packaging systems for full automation. A touch screen display with intuitive menus and online connectivity are standard. Depending on the product and the application, it can be equipped with a revolving or sickle style blade. The DIVIDER 440 and DIVIDER 660 are the only slicers on the market where both blade systems can be used. TREIF’s unique, patented SAS system delivers stacking or shingling as you slice in one operating process.

Safe, efficient, precise…the PUMA will cut 200 or 400 portions per minute with clean precision. Bone-in or boneless port loins, boneless steaks, cutlets, pork bellies, processed loafs, sausage, or cheese are cut to desired thickness with automatically controlled knife blade and feed mechanism.


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Designed to cut fresh and soft products into thin slices. The precision of the machine’s cutting performance is achieved by means of highly polished, double-ground gridset blades and adjustable feed pressure. Perfect for fixed thickness slicing of large sub-primal boneless meat - fresh or cooked. Loading is simple and safe. Wash down cleaning the machine’s well-defined cutting area and few removable parts is an easy task.

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Skinner / Slicer makes for easy work  trimming fat, removing membranes and derinding. It also works extremely well for slicing the very popular Ranchera and Milanesa style cuts found in Hispanic markets, carnicerias and restaurants.  Perfect slices from 0 to 4mm are produced in seconds by unskilled operators from skirt / flap / flank or other boneless meat.

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