Safe, efficient, precise…the PUMA will cut 200 or 400 portions per minute with clean precision. Bone-in or boneless port loins, boneless steaks, cutlets, pork bellies, processed loafs, sausage, or cheese are cut to desired thickness with automatically controlled knife blade and feed mechanism.


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NEW MODEL - Manual slicer with a heritage of precision. New Model with larger blade but the same reliability and performance that has made GLOBE a standard for over 70 years. Features include: 13" hardened steel alloy hollow ground knife - Gear driven knife - 1/2 HP, 7 amp, 115/60/1 motor - Stainless steel construction - Built in antimicrobial protection - One step knife sharpening - ETL, NSF listed and CSA approved

This high performance Manual model was designed specifically to easily slice through frozen meat. It has a 13" serrated knife, powerful 1/2 HP and a 7 amp motor. The gear drive was specifically designed for this type of application. 58% more base clearance and stainless steel construction provides exceptional cleaning accessibility and effective sanitizing.

Automatic 2 speed commercial grade slicer. New Model with larger blade but the same reliability and performance that has made GLOBE a standard for over 70 years. - Ideal for bulk production slicing - 3850P is 40 or 60 strokes per min. - 13" hardened steel alloy hollow ground knife - Gear driven knife - 1/2 HP, 7 amp, 115/60/1 motor - Stainless steel construction - One step knife sharpening system - ETL, NSF listed and CSA approved

This Automatic 2 Speed Slicer was designed specifically to easily slice through frozen meat. It has a 13" serrated knife, powerful 1/2 HP and a 7 amp motor. The gear drive was specifically designed for this type of application. 58% more base clearance and stainless steel construction provides exceptional cleaning accessibility and effective sanitizing.

Globe’s new P Series heavy duty slicers 3975P Automatic Slicers - Ideal for bulk production slicing for any product - Adjustable from 20 to 60 strokes per min. - 13" hardened steel alloy hollow ground knife - Gear driven knife - 1/2 HP, 7 amp, 115/60/1 motor - Stainless steel construction - One step knife sharpening system - Full gravity feed, 45° angle - ETL, NSF listed and CSA approved

Skinner / Slicer makes for easy work  trimming fat, removing membranes and derinding. It also works extremely well for slicing the very popular Ranchera and Milanesa style cuts found in Hispanic markets, carnicerias and restaurants.  Perfect slices from 0 to 4mm are produced in seconds by unskilled operators from skirt / flap / flank or other boneless meat.

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